Pruning guide
How to prune mizuna
More mizuna care
- How to prune turnip — the species this cultivar belongs to
- Full mizuna care guide
- Common mizuna problems & fixes
- How to propagate mizuna
- When to repot mizuna
Pruning mizuna — FAQ
When should I prune mizuna?
Throughout the growing season from 4–5 weeks after sowing; remove flower stems promptly. Cut individual outer leaves at the base or shear the whole plant 3–4 cm above soil with scissors for a 'cut-and-come-again' harvest. Pinch flower stalks as soon as they appear to extend useful leaf production.
How often does mizuna need pruning?
Every 1–2 weeks; monitor for bolting weekly, especially in spring and summer. Mizuna is an ideal cut-and-come-again salad leaf. Harvest outer leaves or cut the whole plant to 3–4 cm above soil level — it regrows vigorously multiple times. Remove yellowing leaves and pinch out flower stems immediately if bolting, as leaves become peppery and tough once the plant flowers.
How do you prune mizuna?
Cut individual outer leaves at the base or shear the whole plant 3–4 cm above soil with scissors for a 'cut-and-come-again' harvest. Pinch flower stalks as soon as they appear to extend useful leaf production.