Pruning guide
How to prune mexican oregano
More mexican oregano care
Pruning mexican oregano — FAQ
When should I prune mexican oregano?
Early spring before new growth; harvest throughout summer. In spring, shorten all stems by one-third to one-half, cutting just above a leaf node. During the growing season, harvest by snipping stem tips regularly — this doubles as pruning and delays flowering.
How often does mexican oregano need pruning?
Lightly every few weeks in season; hard cut-back once annually in spring. Mexican oregano (Lippia graveolens) is a woody shrub that benefits from pruning to stay productive and prevent woodiness. Cut plants back by one-third to one-half in early spring before new growth flushes. Harvest stems frequently during summer to promote bushiness. In warm climates where it grows into a large shrub, rejuvenation pruning every few years keeps it manageable.
How do you prune mexican oregano?
In spring, shorten all stems by one-third to one-half, cutting just above a leaf node. During the growing season, harvest by snipping stem tips regularly — this doubles as pruning and delays flowering.