How to prune hibiscus

Early spring before new growth; pinch tips throughout the growing season. In spring, cut each main stem back by one-third to one-half to an outward-facing bud or node using clean sharp secateurs. During summer, pinch soft shoot tips 5–10 cm back to encourage lateral branching and more flower buds.

Hard prune annually in spring; tip-pinch monthly during growing season. Hibiscus benefits from pruning to encourage bushy growth and prolific flowering. Cut stems back by one-third to one-half in early spring before new growth begins. Pinch out shoot tips during the growing season to promote branching. Remove dead or crossing branches any time. Spent flowers drop naturally, so deadheading is rarely necessary.

In spring, cut each main stem back by one-third to one-half to an outward-facing bud or node using clean sharp secateurs. During summer, pinch soft shoot tips 5–10 cm back to encourage lateral branching and more flower buds.