Pruning guide
How to prune herb garden
More herb garden care
Pruning herb garden — FAQ
When should I prune herb garden?
Soft herbs: throughout the growing season. Woody herbs: lightly after flowering; harder trim early spring. For soft herbs, pinch just above a leaf node or pair of leaves to branch the stem. For woody herbs, trim back up to one-third of green growth after flowering; avoid cutting into grey, leafless old wood, which rarely regenerates.
How often does herb garden need pruning?
Soft herbs: every 1–2 weeks during growth. Woody herbs: 1–2 times per year. Regular harvesting IS pruning for culinary herbs. Pinch soft-stemmed herbs (basil, mint, cilantro) frequently to prevent bolting and encourage bushy growth. Woody herbs (rosemary, thyme, sage) need light trimming after flowering and a harder cut in early spring. Never cut woody herbs back into bare old wood.
How do you prune herb garden?
For soft herbs, pinch just above a leaf node or pair of leaves to branch the stem. For woody herbs, trim back up to one-third of green growth after flowering; avoid cutting into grey, leafless old wood, which rarely regenerates.