How to prune dahlia 'ginger snap'

Early summer for pinching; throughout bloom for deadheading; after first frost for cutting back. Pinch the growing tip above the third set of leaves when the plant is about 12 inches tall. Deadhead by cutting spent blooms back to the next set of leaves or a lateral bud. After frost blackens foliage, cut stems to about 6 inches before lifting tubers.

Pinch once early season; deadhead weekly during bloom; cut back annually after frost. Dahlia 'Ginger Snap' benefits from regular pruning throughout the growing season. Pinch out the central shoot when plants reach 12 inches to encourage branching and more blooms. Deadhead spent flowers consistently to prolong flowering into autumn. Cut all stems to the ground after the first frost and lift tubers for storage if needed.

Pinch the growing tip above the third set of leaves when the plant is about 12 inches tall. Deadhead by cutting spent blooms back to the next set of leaves or a lateral bud. After frost blackens foliage, cut stems to about 6 inches before lifting tubers.