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Pruning guide

How to prune chinese broccoli 'kailaan green'

Best time
Cut the main shoot when the flower buds are just showing but not yet open, typically 60–70 days from sowing
How often
Main stem once; side shoots every 7–10 days for 4–6 weeks
Technique
Cut the central stem with a sharp knife about 15–20 cm down, just above a leaf node. This triggers lateral shoots, which are harvested in the same way over the following weeks. Remove yellowed leaves at any time.

More chinese broccoli 'kailaan green' care

Pruning chinese broccoli 'kailaan green' — FAQ

When should I prune chinese broccoli 'kailaan green'?

Cut the main shoot when the flower buds are just showing but not yet open, typically 60–70 days from sowing. Cut the central stem with a sharp knife about 15–20 cm down, just above a leaf node. This triggers lateral shoots, which are harvested in the same way over the following weeks. Remove yellowed leaves at any time.

How often does chinese broccoli 'kailaan green' need pruning?

Main stem once; side shoots every 7–10 days for 4–6 weeks. Chinese Broccoli 'Kailaan Green' is harvested by cutting the central flowering shoot before flowers fully open, then allowing side shoots to develop for follow-on harvests. This is harvest management rather than pruning. Remove yellowed lower leaves as the plant matures to improve airflow and direct energy to productive shoots.

How do you prune chinese broccoli 'kailaan green'?

Cut the central stem with a sharp knife about 15–20 cm down, just above a leaf node. This triggers lateral shoots, which are harvested in the same way over the following weeks. Remove yellowed leaves at any time.