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Pruning guide

How to prune chicory

Best time
Late autumn for perennial cut-back; as needed for leaf harvest during the growing season
How often
Annually in autumn for perennial types; as needed for cut-and-come-again leaf harvesting
Technique
For leaf chicory, cut stems to 5 cm above soil level after the first harvest to promote regrowth. For witloof forcing, cut foliage to 2–3 cm above the crown in late autumn before lifting roots. Remove flower stalks if leaf production is the goal.

More chicory care

Pruning chicory — FAQ

When should I prune chicory?

Late autumn for perennial cut-back; as needed for leaf harvest during the growing season. For leaf chicory, cut stems to 5 cm above soil level after the first harvest to promote regrowth. For witloof forcing, cut foliage to 2–3 cm above the crown in late autumn before lifting roots. Remove flower stalks if leaf production is the goal.

How often does chicory need pruning?

Annually in autumn for perennial types; as needed for cut-and-come-again leaf harvesting. Chicory pruning depends on your goal. For leaf harvest, cut plants back to 5 cm above the ground and they will re-sprout. For chicons (forced witloof), cut back the top growth in autumn, lift roots, and force them in darkness. Perennial chicory should be cut to the base in late autumn to encourage fresh spring rosettes.

How do you prune chicory?

For leaf chicory, cut stems to 5 cm above soil level after the first harvest to promote regrowth. For witloof forcing, cut foliage to 2–3 cm above the crown in late autumn before lifting roots. Remove flower stalks if leaf production is the goal.