How to prune 'brandywine' tomato

From transplanting through end of season. Pinch suckers by hand when they are under 5 cm (2 in) to avoid open wounds. Maintain 1–2 stems on a sturdy stake or cage. Remove leaves that show yellowing or touch the ground to reduce disease entry points.

Weekly throughout the growing season. 'Brandywine' is an indeterminate heirloom tomato and one of the most vigorous growers; pruning is essential. Remove suckers consistently to maintain 1–2 leaders, which focuses energy on the large beefsteak fruits this variety is prized for. Unpruned plants produce excessive foliage at the expense of fruit size and quality.

Pinch suckers by hand when they are under 5 cm (2 in) to avoid open wounds. Maintain 1–2 stems on a sturdy stake or cage. Remove leaves that show yellowing or touch the ground to reduce disease entry points.