Growli

Pruning guide

How to prune banana mint

Best time
Early summer (before flowering) for main trim; autumn cutback after first frost
How often
Twice yearly (early summer + autumn); harvest as needed
Technique
Use clean scissors or shears to cut stems back by half in early summer, cutting just above a leaf node. In autumn, cut the whole plant back to 5–8 cm (2–3 in) above soil. Harvest sprigs freely during the growing season to encourage bushy growth.

More banana mint care

Pruning banana mint — FAQ

When should I prune banana mint?

Early summer (before flowering) for main trim; autumn cutback after first frost. Use clean scissors or shears to cut stems back by half in early summer, cutting just above a leaf node. In autumn, cut the whole plant back to 5–8 cm (2–3 in) above soil. Harvest sprigs freely during the growing season to encourage bushy growth.

How often does banana mint need pruning?

Twice yearly (early summer + autumn); harvest as needed. Banana Mint is a vigorous spreader that needs regular cutting back to stay manageable and productive. Cut stems back by half in early summer before flowering to prevent it going to seed and losing flavour. In autumn, cut the whole plant back to near ground level. Divide clumps every 2–3 years to keep it vigorous.

How do you prune banana mint?

Use clean scissors or shears to cut stems back by half in early summer, cutting just above a leaf node. In autumn, cut the whole plant back to 5–8 cm (2–3 in) above soil. Harvest sprigs freely during the growing season to encourage bushy growth.