How to prune almond 'carmel'

Late winter while dormant, before buds swell (late January–February). Maintain an open-vase form, paying extra attention to upright water sprouts which 'Carmel' produces readily. Head long current-season shoots by one-third; remove crossing, downward, or dead branches. Cut to an outward-facing bud to keep the center open.

Annually, every dormant season. 'Carmel' is a high-yielding mid-season almond that needs regular annual pruning to keep bearing wood young and productive. It tends toward upright growth, so heading back vertical shoots and opening the canopy to light is especially important. Prune around 20% of canopy each dormant season; thin inward wood and head back long scaffolds to stimulate productive lateral growth.

Maintain an open-vase form, paying extra attention to upright water sprouts which 'Carmel' produces readily. Head long current-season shoots by one-third; remove crossing, downward, or dead branches. Cut to an outward-facing bud to keep the center open.