Growli

Plant care

Cashew care

Anacardium occidentale

Also called cashew, cashew apple tree.

RHS H1bUSDA 10-11Mildly toxic to petsIndoor 6-12 m tall with a spread often wider than its height

Watering rhythm

5-7days

Water young trees deeply every 5-7 days; established trees are drought-tolerant but crop best with regular moisture and a dry spell before flowering

Light

Direct sun (at least 4-6 hours)

Soil

Deep, free-draining sandy or loamy soil

Humidity

60-80%

Temp

20-35°C

Pet safety

Mildly toxic to pets

Mature size

6-12 m tall with a spread often wider than its height

Care at a glance

Light

Aim for at least 4-6 hours of direct sun on the leaves. Needs full sun all day for strong growth, flowering and nut set. It flourishes in open tropical sites and fruits poorly in shade. If your only bright window faces south, that's perfect for cashew — same window any aroid would fry on.

Watering

Crops like cashew reward consistent watering — water young trees deeply every 5-7 days; established trees are drought-tolerant but crop best with regular moisture and a dry spell before flowering. The mistake is the daily light sprinkle: it never reaches the deeper roots. A long soak twice a week beats a five-minute splash every day. Tolerates seasonal drought once rooted, yet steady moisture during growth improves yields. A drier period helps trigger flowering; avoid waterlogging at all stages.

Soil and pot

Cashew grows best in deep, free-draining sandy or loamy soil. Thrives on light, sandy, well-drained soils, including poor coastal sands, from slightly acidic to neutral. It dislikes heavy clay and standing water. A pot with a working drainage hole is non-negotiable for this species — even free-draining mix will turn soggy in a closed planter. If you love the look of a decorative pot without a hole, use it as a cachepot around an inner nursery pot you can lift out to water.

Humidity and temperature

Cashew sits happiest at around 60-80% humidity and 20-35°C (68-95°F). Prefers warm, humid tropical lowland air but tolerates somewhat drier coastal conditions. Not suited to cold or temperate climates outdoors. If you keep the room above 20 year-round and avoid placing the plant near a cold draught, a hot radiator, or an air-conditioning vent, you have already handled the two biggest indoor stressors.

Fertilising

Feed cashew sparingly. Feed with a balanced fertiliser through the growing season, increasing potassium and phosphorus to support flowering and nut fill. Young trees respond to nitrogen for canopy growth; mature trees benefit from organic mulch and micronutrients. Skip fertiliser entirely on a stressed, recently-repotted, or actively wilting plant — fertiliser salts make damage worse, not better. Wait for a round of healthy new growth before resuming a feeding rhythm.

Common problems

Below are the issues we see most often on cashew in the Growli community. Each is annotated with the most common cause so you know where to start.

  • Caustic nutshell oil (CNSL)The raw shell oozes urushiol-like oil that burns skin and must never be inhaled when roasting. Always roast nuts before handling or eating; wear gloves when processing.
  • Frost damageFrost-tender and intolerant of cold; even a light frost kills young trees. It can only be grown outdoors in frost-free tropical or subtropical zones.
  • Anthracnose and powdery mildewFungal diseases attack flowers and young nuts in humid, wet weather, slashing yields. Improve airflow and remove affected panicles.
  • Tea mosquito bug and other pestsSap-sucking bugs damage shoots, flowers and developing nuts in many growing regions; monitor flowering flushes closely as these set the crop.

Propagation

Grown from fresh seed (the nut) sown soon after harvest, as viability drops quickly; it germinates readily in warmth. Superior cultivars are propagated by softwood grafting or air-layering to fix nut quality and yield. Propagation is the cheapest, most satisfying way to expand a collection — and it doubles as insurance against losing a mature plant to an accident. Take a backup cutting once the parent is established and healthy.

Toxicity to pets

Cashew is mildly toxic to pets. Cashew (Anacardium occidentale) is not individually listed in the ASPCA Toxic/Non-Toxic Plants database, so its status is uncertain; treat with caution and verify with a vet. As a poison-ivy relative (Anacardiaceae), the sap and raw nutshell contain urushiol-type oils that are caustic and skin-irritating, and the rich, salted, often seasoned nuts are not suitable for pets. If you keep cats, dogs, or curious children in the house, weigh placement carefully — a high shelf or a hanging planter is enough for casual safety. For severe ingestion incidents, call your local vet and the ASPCA Animal Poison Control Center (in the US, 888-426-4435).

Pet-safety status is sourced from the ASPCA Toxic and Non-Toxic Plant List, which catalogues the most-asked-about plants for cats, dogs, and horses.

Cashew care — frequently asked questions

What is Cashew?

Cashew (Anacardium occidentale) is a edible crop with a low-branching, spreading evergreen tree with a dense, broad, often umbrella-like crown; fast-growing and capable of fruiting within a few years. growth habit, reaching 6-12 m tall with a spread often wider than its height; size is managed by pruning in orchards. at maturity. Cashew is a spreading tropical evergreen tree producing a swollen, juicy cashew apple topped by the kidney-shaped nut. The raw nutshell contains caustic urushiol-type oils (it is a poison-ivy relative), so nuts must be roasted before eating.

How much light does cashew need?

Cashew grows best in direct sun (at least 4-6 hours). Needs full sun all day for strong growth, flowering and nut set. It flourishes in open tropical sites and fruits poorly in shade.

How often should I water cashew?

Water cashew water young trees deeply every 5-7 days; established trees are drought-tolerant but crop best with regular moisture and a dry spell before flowering. Tolerates seasonal drought once rooted, yet steady moisture during growth improves yields. A drier period helps trigger flowering; avoid waterlogging at all stages. The finger-test (or lifting the pot to feel its weight) beats a fixed weekly calendar because pot size, light, and season all change how fast the soil dries.

Is cashew toxic to cats and dogs?

Cashew is mildly toxic to pets. Cashew (Anacardium occidentale) is not individually listed in the ASPCA Toxic/Non-Toxic Plants database, so its status is uncertain; treat with caution and verify with a vet. As a poison-ivy relative (Anacardiaceae), the sap and raw nutshell contain urushiol-type oils that are caustic and skin-irritating, and the rich, salted, often seasoned nuts are not suitable for pets.

What USDA hardiness zone does cashew grow in?

Cashew is rated for USDA zone 10-11 (tropical/subtropical; frost-tender) and RHS hardiness H1b. Outside that range, grow it as a container plant that overwinters indoors before the first hard frost.

Cashew deep-dive guides

Every aspect of cashew care, each with its own calibrated guide:

Related guides

Cashew is also commonly called cashew or cashew apple tree.