How to overwinter chocolate cherry tomato

No hardiness zone is recorded for chocolate cherry tomato; it prefers to stay above about 18°C (64°F) while in growth, so treat it as frost-tender unless you know otherwise for your area. Chocolate Cherry Tomato is frost-tender, so overwintering means bringing it inside and letting it rest rather than pushing it to grow. Move it indoors well before the first frost, give it the brightest spot you have (light levels indoors drop sharply in winter), and keep it away from both cold window glass and hot radiators — the swing between the two does more damage than the cold itself.

Bring indoors when nights start dropping below about 10°C, ahead of the first frost.

Cut watering right back — chocolate cherry tomato uses far less while growth slows, and cold, wet compost is the usual cause of winter root rot. Stop feeding until spring.

Watering on the same schedule as summer. In winter that keeps the roots sodden while the plant is barely drinking, and chocolate cherry tomato rots from the base.