Harvest guide
When to harvest etruscan santolina
How to harvest etruscan santolina
Snip whole flower heads with scissors, leaving foliage behind. Handle lightly — bruised petals lose their aroma and discolour as they dry.
Storing your harvest
Dry on a rack or in loose bunches somewhere warm, dark and airy, then store in an airtight jar out of the light. Sunlight bleaches both colour and scent.
The mistake to avoid
Picking wet, or in the afternoon heat. Damp flowers go mouldy as they dry, and midday picking loses much of the aroma.
More etruscan santolina care
Harvesting etruscan santolina — FAQ
When is etruscan santolina ready to harvest?
Just fully open, on a dry morning after the dew has lifted but before midday heat. Etruscan Santolina is harvested for its flowers, and timing within the day matters as much as the season. Pick when blooms have just fully opened — that is when the aromatic oils are at their strongest. Regular picking also keeps the plant producing, since it stops it setting seed.
How do you harvest etruscan santolina?
Snip whole flower heads with scissors, leaving foliage behind. Handle lightly — bruised petals lose their aroma and discolour as they dry.
How do you store etruscan santolina after harvesting?
Dry on a rack or in loose bunches somewhere warm, dark and airy, then store in an airtight jar out of the light. Sunlight bleaches both colour and scent.
What is the most common etruscan santolina harvesting mistake?
Picking wet, or in the afternoon heat. Damp flowers go mouldy as they dry, and midday picking loses much of the aroma.