Harvest guide
When to harvest double-flowered chamomile
How to harvest double-flowered chamomile
Snip whole flower heads with scissors, leaving foliage behind. Handle lightly — bruised petals lose their aroma and discolour as they dry.
Storing your harvest
Dry on a rack or in loose bunches somewhere warm, dark and airy, then store in an airtight jar out of the light. Sunlight bleaches both colour and scent.
The mistake to avoid
Picking wet, or in the afternoon heat. Damp flowers go mouldy as they dry, and midday picking loses much of the aroma.
More double-flowered chamomile care
- When to harvest roman chamomile — the species this cultivar belongs to
- Full double-flowered chamomile care guide
- How to prune double-flowered chamomile
- How to propagate double-flowered chamomile
- Growing double-flowered chamomile in a pot
- How to overwinter double-flowered chamomile
- Best plant identifier apps — tested and ranked
Harvesting double-flowered chamomile — FAQ
When is double-flowered chamomile ready to harvest?
Just fully open, on a dry morning after the dew has lifted but before midday heat. Double-flowered Chamomile is harvested for its flowers, and timing within the day matters as much as the season. Pick when blooms have just fully opened — that is when the aromatic oils are at their strongest. Regular picking also keeps the plant producing, since it stops it setting seed.
How do you harvest double-flowered chamomile?
Snip whole flower heads with scissors, leaving foliage behind. Handle lightly — bruised petals lose their aroma and discolour as they dry.
How do you store double-flowered chamomile after harvesting?
Dry on a rack or in loose bunches somewhere warm, dark and airy, then store in an airtight jar out of the light. Sunlight bleaches both colour and scent.
What is the most common double-flowered chamomile harvesting mistake?
Picking wet, or in the afternoon heat. Damp flowers go mouldy as they dry, and midday picking loses much of the aroma.