Growli

June · USDA Zone 7

summer

What to plant in June in USDA zone 7

Summer planting guide for zone 7 (Virginia, North Carolina (mountains), Oklahoma, Tennessee) — a 200-day growing season with last frost around mid-April and first frost around late October / early November.

Sow outdoors in June — zone 7

Direct-sow these seeds into prepared garden beds or large containers. Soil temperature matters more than the calendar date — wait for a sustained warm-up before sowing tender crops.

Harvest in June — zone 7

These crops should be ready or in active harvest in June for zone 7 gardens. Pick fruiting crops every 2-3 days to keep production going.

Maintenance in June — zone 7

Prep and planning — zone 7

Universal June tasks

These apply across most US and UK gardens in June, regardless of zone.

Why this works for zone 7

Zone 7 has average annual minimum temperatures of 0 to 10°F (-18 to -12°C) and a frost-free window from mid-April to late October / early November — about 200 growing days. Long enough season for sweet potatoes and okra. Many gardeners grow in fall + winter using row covers for greens and brassicas.

Dates are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth, elevation) can shift the window by 1-2 weeks within the same zone.

UK gardeners — June

June is the UK's sowing-and-harvesting overlap. Direct-sow French beans, runner beans, courgettes, sweetcorn, salad leaves, carrots, and beetroot. Harvest strawberries, broad beans, peas, early potatoes, and salad. Plant out leeks and brassicas.

Source and methodology

Frost-date averages from NOAA Climate Data Online within USDA zone 7. Hardiness boundaries from the USDA Plant Hardiness Zone Map (2023). Crop timing curated against US Cooperative Extension Service publications (UNL, UMN, NC State, Texas A&M, UF/IFAS, Oregon State) and cross-referenced against the RHS sowing calendar. Curated by the Growli editorial team.

Keep going

Other zones — June